Archive for Restaurant Tips
Source: Kent Live An East Grinstead café has hit out at cooking oil thieves, saying it has lost £18,000 after a decade of minor thefts. No one has yet been prosecuted, and Sussex Police has now said it needs the public’s help solving the “mystery”. Together with the cafe’s owners officers are calling for people to keep […]
Continue Reading →
There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips, Services
Leave a Comment (0) →
Why is my collection bin missing… and where is my used cooking oil? This is the puzzling question that commercial kitchen operators have been pondering more and more over the past year, and will continue to think about as 2012 will be a year in which cooking oil theft is projected to increase. Last year, […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips, Services
Leave a Comment (0) →The Filta Environmental Kitchen Solutions Franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations a discount of at least 5% on their insurance costs, when the facility uses Filta’s FiltaFry service. According to Eric Magee, Navion’s President, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips, Services
Leave a Comment (0) →Work-related burns are one of the leading causes of occupational injuries in the restaurant industry. One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns. However, scalds […]
Continue Reading →Posted in: Restaurant Tips, Services
Leave a Comment (0) →Every employer’s nightmare is a workman’s compensation or unemployment claim. You do not have to have a degree in human resources or employment law to successfully protect your business and it’s assets from claims. The nature of restaurants is it’s own evil. Accidents happen from slick kitchen floors, customers are at risk of being burned […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →Many people are considering Bio Diesel as an alternative fuel, and for good reason- biodiesel is typically cleaner burning, smells better and also better on the environment. While some savvy restaurant owners have come to the conclusion that it is better to recycle and reuse the oil- either by way of filtering better to eliminate […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →The kitchen is the most important place in any restaurant. This is where food is prepped, delivered, made, and plated in a presentation that will be most appealing to the customers. Being able to maintain a neat, orderly and above all safe kitchen is paramount to any restaurant manager. Most restaurant kitchens are made up […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →On the whole, if you asked the staff of ten restaurants what they hated the most about their line of work, the kitchen staffs from each of these restaurants would tell you- the commercial deep fryer is a dreaded machine, lurking there, waiting to be cleaned. From filtering the oil, to actually changing the oil […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →Kitchen workers, especially fry cooks may have a greater risk for injuries like burns and carbon monoxide poisoning. Though commercial fryers are relatively easy to use, injuries can and often do occur in the routine course of using them and especially in maintenance. Consider that frying oil is generally kept at a temperature of about […]
Continue Reading →Posted in: Restaurant Tips
Leave a Comment (0) →